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Spaghetti Sauce Mix

By: Betty Claycomb

"In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. 'It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce,' she says."

Rate/Review | Read Reviews (46)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/4 cup cornstarch
1/4 cup dried minced onion
3 tablespoons sweet pepper flakes
1/4 cup dried parsley flakes
2 tablespoons Italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried minced garlic
ADDITIONAL INGREDIENTS:
1 pound ground beef
2 cups water
1 (6 ounce) can tomato paste

Directions

Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes. Yield: about 3 cups sauce per batch.