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Spaghetti Sauce IV

By: Linda 
"This was my grandmothers recipe. It's easy and very good and I hope you enjoy it."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup olive oil
  • 6 cloves garlic, chopped
  • 3 (28 ounce) cans crushed tomatoes
  • 1 pinch salt and pepper to taste
  • 1 tablespoon dried parsley
  • 8 leaves fresh basil leaves
  • 1 cup water

Directions

  1. In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 7.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 23, 2005 by RANCHGIRL_59714   view full review
Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 5, 2007 by BunnyButt   view full review
Heavenly....
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by LUGGS69   view full review
It turned out very well. Next time I plan on sauteing garlic with the onions and beef. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by KSTROUPE   view full review
The sauce was missing something and there was no indication of how much water to add. It did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 17, 2008 by PIXIE2   view full review
I third this recipe I added some red onions and some red peppers to this mix and I used it for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 7, 2008 by Lady Madonna   view full review
I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 11, 2007 by MISSJ79   view full review
I made this sauce to use on chicken parmesan and boy was it dissapointing. I tried it becuase...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 16, 2009 by mrsc08   view full review
This recipie was not what I was expecting. It tasted closer to a marinara sauce, yet bland. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 29, 2008 by Ohta   view full review
Great base recipe. But instead of water try putting 1/4 cup vodka, brings out the taste. I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 17, 2011 by spencersmom   view full review
ended up tasting like tomatoes and nothing else.

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