Recipe by Linda
"This was my grandmothers recipe. It's easy and very good and I hope you enjoy it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (28 ounce) cans
salt and pepper to taste
fresh basil leaves
Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just become a starter if it was horrid. I HATE to give a bad review, but, Sorry, but it was. i ended up throwing the whole thing out, it was so greasy: calls for about 12x as much Olive oil as is needed to saute the garlic, in fact I usually just use non stick cooking spray and add a bit of good olive oil directly into the sauce. It was bland, watery, and...I don't even know. NOT spaghetti sauce!
It turned out very well. Next time I plan on sauteing garlic with the onions and beef. I also added a can of tomato sauce to the recipe.
The sauce was missing something and there was no indication of how much water to add. It did not turn out very well. I also think it needed a tomato paste or sauce added in addition to the crushed tomatos.
I third this recipe I added some red onions and some red peppers to this mix and I used it for pizza sauce it was good!!! I left out the water.
I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy, and herbalicious.
I made this sauce to use on chicken parmesan and boy was it dissapointing. I tried it becuase my family loves garlic, but this just tasted like tomatoes and garlic mixed together. I will have to keep looking and reccomend you do as well.
This recipie was not what I was expecting. It tasted closer to a marinara sauce, yet bland. I think it needs something in it to bring out more of a tomato taste. I do love marinara sauce, but not with my lasagna or spaghetti sauce. However, it wasn't the watery or oily nightmare that some reviewers stated. I followed as written and it thickened up just fine. I also found that it thickened a little more when I let it sit overnight in the fridge and reheated the next day. So all and all the consistency was perfect for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Sauce IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 158
** Calories from Fat: 68
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty tomato sauce with beef, pork, and pepperoni.
See how to make a simple spaghetti and meat sauce starring ground buffalo.
See how to make a super-simple spaghetti sauce. It's ready in less than an hour.