As the daughter of a 100% Italian father, I am ashamed to admit that I have never been able to make spaghetti sauce from scratch. Thanks to you, Angie, that has now changed! I doubled the recipe except for the meat and used ground turkey instead of beef. I didn't have stewed tomatoes on hand, so I used petite diced tomatoes instead. I also used fresh crimini mushrooms, which I sauteed until they were soft, instead of the canned mushrooms. I added about 1 Tbs of salt for flavor (remember, I doubled the recipe) and about 1 tsp of white sugar to cut the acidity of the tomatoes. The result was perfection! I'm only giving this four stars because it really did need the addition of the salt and sugar.
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As the daughter of a 100% Italian father, I am ashamed to admit that I have never been able to...