Spaghetti Sauce III Recipe
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Spaghetti Sauce III

By: Angie 
"I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (118)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 (4.5 ounce) can mushrooms, drained

Directions

  1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 8.2g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2007 by griller3   view full review
This is a great sauce, I did add my little changes though, I started by roasting my roma...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2009 by bakedbyjen   view full review
This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2007 by JENIFER13   view full review
Use 1/2 T. of each herb if you don't add ground beef. If you do add meat to the sauce use 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2005 by TUGGLY   view full review
This, too, was my first time attempting spaghetti sauce without the jar. It was so quick,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2006 by fsufan   view full review
Made this for a Church Group for a competition. Won first place. I substituted 1/2 pound of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2008 by SARAH BOOTHE Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best spaghetti sauce I have ever made;its sweet without having to add any sugar! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2005 by BETHSANGER   view full review
Outstanding recipe. I made some minor adjustments like adding fresh garlic and sweet sausage...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2007 by Karen Martin   view full review
I'm giving this 3 stars. It was good, but I think the dried herbs were a little overpowering....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2005 by DKHALL   view full review
Easy, tasty sauce. You can mess around with the spices to your liking, but this is a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2008 by aspears01   view full review
My family raved about the sauce... wonderful

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