This has been my go to recipe for sauce. The family refuses to eat anything else. Some people said that it was too bitter. It depends on what tomato base you are using. I used fresh from the garden and it was very bitter. Sugar can be -/+ depending on what you are using. Also, this is a let it simmer kinda recipe. I usually let it simmer for about 4hrs+. The less it simmers the less the flavors combine together, which can give the impression of "salsa" that others have mentioned. Never had it be too sweet, so not sure what's going on there. Basically...taste test at various stages of cooking. You can always adjust while it's still in the pot, but not so much once on the plate.
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This has been my go to recipe for sauce. The family refuses to eat anything else. Some people...