Very good written as is. Didn't have all of the ingredients the second time I made it, so I changed it with terrific results: 1/2 pound ground sausage, 1/2 pound ground beef (seasoned both with garlic salt and onoin powder), 1 large can of crushed tomatoes Italian style, 1/4 cup red wine, 1 large can of tomato paste and 2 smaller cans of tomato sauce (can add more tomatoe sauce if result is too strong. Forgot the bay leaves. Browned and drained meat and tossed everything in the crockpot on low for 6 hours. Smelled and tasted terrific and didn't have a lot of cleanup (used liner) or prep. Thanks for a great recipe!
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Very good written as is. Didn't have all of the ingredients the second time I made it, so I...