Spaghetti Salad IV Recipe - Allrecipes.com
Spaghetti Salad IV Recipe
  • READY IN 30 mins

Spaghetti Salad IV

Recipe by  

"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
  2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2003

Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light salad dressing. Whole dish came out to 24 w.w. points I divided that into 6 servings making it 4 points a serving. My family ended up eating it and I'll make it again.

 
Most Helpful Critical Review
Dec 06, 2005

NOT TOO BAD...I HAD LEFTOVER SPAGHETTI AND I NEEDED A QUICK SIDE DISH...I DIDNT HAVE TOMATOES OR PEPPERS(BUT MY HUSBAND DOESNT LIKE THEM ANYWAY). NEXT TIME I WOULD PROBABLY LEAVE OUT THE SESAME SEEDS.

 
Oct 10, 2005

This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds.

 
Sep 07, 2010

excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives the pasta a great flavor. Also omit or cut down on the fresh tomatoes if using canned.

 
Aug 09, 2010

I did change the recipe by adding celery, green onions, red & yellow cherry tomatoes, red & orange bell pepper. Couldn't keep my husband out ot this salad. WOW really good and I will be making again. Maxine

 
Jul 29, 2008

I add cucumber to this.

 
Oct 09, 2009

This is a great recipe. I too have a variation we use an entire bottle of salad supreme seasoning, cucumbers and the best part is pepperoni for a kick. Everyone loves this :)

 
Sep 07, 2010

This is especially great for summer, because you can make a large one, and keep it in the fridge for a few days. I thaw cooked frozen, peeled shrimp and add it to make a great summer meal. Everyone loves it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 569 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Garden Pasta Salad

Watch how to make a spiral pasta salad with garden fresh veggies.

BLT Salad

Croutons, crispy bacon, and a creamy dressing, this salad has the BLT beat.

Spaghetti Sauce

An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States