Spaghetti Salad IV Recipe
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Spaghetti Salad IV

By: Ranae 
"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 large tomato, chopped
  • 1 large green bell pepper, chopped
  • 1 onion, chopped
  • 2 tablespoons salad seasoning mix
  • 2 tablespoons sesame seeds
  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
  2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 9.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2005 by srenee80   view full review
This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2003 by KLK39   view full review
Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by jeffdiane   view full review
excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2008 by Cindy   view full review
I add cucumber to this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by Maxine   view full review
I did change the recipe by adding celery, green onions, red & yellow cherry tomatoes, red &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by girlpack   view full review
This is a great recipe. I too have a variation we use an entire bottle of salad supreme...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2002 by MAYSHAY33   view full review
Plain original simple and just old fashioned good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2005 by tinkerbell971   view full review
NOT TOO BAD...I HAD LEFTOVER SPAGHETTI AND I NEEDED A QUICK SIDE DISH...I DIDNT HAVE TOMATOES...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by Jo Peruzzi   view full review
This is especially great for summer, because you can make a large one, and keep it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2009 by ladybuggs5224   view full review
This was tasty. I did add some red bell, cucumber, and mushrooms so I could call it a starch...

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