"This is a great summer salad and will taste even better the next day...if it makes it overnight!" — Sherie H
Watch video tips and tricks
1 (16 ounce) bottle
Italian-style salad dressing
shredded Cheddar cheese
green bell pepper, chopped
cucumber, peeled and chopped
I make almost the same recipe for all our cook outs and holidays. The only thing different is I also add to mine pepperoni, cauliflower, chopped up cucumber, and use shells instead of spaghetti.The shells hold the dressing better.
I didn't use spaghetti becuase I thought it would be hard to eat & serve on a buffet. But the flavor was very good
I also make this all the time. I add italian marinated chicken strips and I use the Salad Supreme Seasoning. I think the recipe actually is supposed to say Salad Sumpreme Seasoning, not Italian Seasoning. Try the Salad Seasoning you will love it. I also add grated cheese and no cheddar.
Off and on I have kept this in my fridge for my children to snack on for years. I use parmesan instead of cheddar and vary the veggies. Often I will toss in quartered pepperoni slices or ham cubes. Thank you.
Good summer noodle salad. I went and bought a pepperoni and hard salami stick (the smallest ones I could find) and cut them into cubes and added it. Also, I LOVE Italian dressing but find that a TBLS of white sugar keeps the heartburn away.
Made this for a summer cookout. It was good the day I made it, but FANTASTIC a couple days later. I used the parmesean cheese as others suggested instead of the cheddar cheese and I think that was an excellent choice! It was light, flavorful, and delcious! (I'm having leftovers today for lunch!)
Wow...I loved this recipe. The only changes I made was to use penne pasta instead of spaghetti, and feta cheese instead of cheddar. I will definitely make this again!
This makes a ton of Pasta salad! Tastes great the next day!
I used Kraft light dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Salad III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 235
Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.
This colorful, healthy salad stars black beans, corn, tomatoes, and edamame.
Learn how to make this delicate cucumber salad, full of Thai flavors.