Reviewed: Jun. 14, 2012

This was really good. I used whole wheat spaghetti, red bell pepper, frozen cooked shrimp, green onion, and light ranch.

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0 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 26, 2008

I love this recipe, it was quick and very tasty. I give you props for this. Oh did I mention it was real tasty!!!!! Thank you

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4 users found this review helpful

Reviewer:

fastestwaytoawomanzhart

Reviewed: Oct. 20, 2007

I made this with cut up pieces of Spam and it turned out great. Not as good as with shrimp but very satisfying. Excellent recipe. Bob

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3 users found this review helpful

Reviewer:

Show Low Bob

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Rotonda West, Florida, USA

Reviewed: Jun. 14, 2007

I'm sorry. Just tasted like ranch dressing and spaghetti. Did not like.

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3 users found this review helpful

Reviewer:

SHELL49

Cooking Level: Intermediate

Reviewed: Jul. 7, 2006

I made this for my 4th. of July Cookout, and it was the BOMB (means it was good)!!! I added a few things...grated cheese, cucumber, chopped tomatoes, and dry salad mix. I omitted the ranch-style and used italian instead. Will make plenty more times before the end of summer!!!

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6 users found this review helpful

Reviewer:

MZLPORTER

Home Town: Upper Marlboro, Maryland, USA

Reviewed: Mar. 8, 2003

I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.

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21 users found this review helpful

Reviewer:

RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

Reviewed: Jun. 1, 2000

The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.

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9 users found this review helpful

Reviewer:

Janice

Reviewed: May 19, 2000

This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly

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10 users found this review helpful