This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Spaghetti Salad III

Read Reviews (8)

"This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab." — Rickie Yopp

Ingredients Edit and Save

Watch video tips and tricks

Spaghetti Aglio e Olio

Simple Ham and Squash Spaghetti

Chicken Meatballs and Spaghetti

Macaroni Salad

Spaghetti Carbonara II

Orzo and Shrimp Salad with Asparagus

Lighter Spaghetti Alfredo

How to Make Spaghetti alla Carbonara

Mock Tuna Salad

How to Cut Onions

Original recipe makes 8 servings Change Servings

22 ounces spaghetti
1 cup chopped celery
1 (4.5 ounce) can small shrimp, drained

1 onion, chopped
1 cup frozen green peas
1 (16 ounce) bottle ranch-style salad dressing

Check All Add to Shopping List

Directions

Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

ADVERTISE WITH US

I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.

—RACHAEL

See full review »

Most Helpful Critical Review

Jun 14, 2007

I'm sorry. Just tasted like ranch dressing and spaghetti. Did not like.

—SHELL49

See full review »

11 Ratings

Aug 27, 2003

This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly

—SHELLY KNOX

See full review »

Aug 27, 2003

The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.

—Janice

See full review »

Jul 07, 2006

I made this for my 4th. of July Cookout, and it was the BOMB (means it was good)!!! I added a few things...grated cheese, cucumber, chopped tomatoes, and dry salad mix. I omitted the ranch-style and used italian instead. Will make plenty more times before the end of summer!!!

—MZLPORTER

See full review »

Feb 26, 2008

I love this recipe, it was quick and very tasty. I give you props for this. Oh did I mention it was real tasty!!!!! Thank you

—fastestwaytoawomanzhart

See full review »

Oct 20, 2007

I made this with cut up pieces of Spam and it turned out great. Not as good as with shrimp but very satisfying. Excellent recipe. Bob

—Show Low Bob

See full review »

Jun 14, 2012

This was really good. I used whole wheat spaghetti, red bell pepper, frozen cooked shrimp, green onion, and light ranch.

—kellieann

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Spaghetti Salad IV

Spaghetti Salad I

Light Spaghetti Salad

Cold Spaghetti Salad

Sharese's Spaghetti Salad

Rustic Spaghetti Salad

Spaghetti Salad I

Spaghetti Salad III

Spaghetti Salad II

Rhonda's Confetti Spaghetti Pasta Salad

ADVERTISE WITH US

Nutrition

Calories
613 kcal
31%

Carbohydrates
64.6 g
21%

Cholesterol
43 mg
14%

Fat
31.7 g
49%

Fiber
3.9 g
15%

Protein
15.8 g
32%

Sodium
620 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti Salad III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 613
Calories from Fat: 285

% Daily Value *
Total Fat 31.7g 49 %
Saturated Fat 4.9g 24 %
Cholesterol 43mg 14 %
Sodium 620mg 25 %
Potassium 320mg 9 %
Total Carbohydrates 64.6g 21 %
Dietary Fiber 3.9g 15 %
Protein 15.8g 32 %
** Sugars 6.1g
Vitamin A 10 %
Vitamin C 9 %
Calcium 7 %
Iron 34 %
** Thiamin 86 %
** Niacin 75 %
** Vitamin B6 11 %
** Magnesium 20 %
** Folate 112 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.