Spaghetti Salad I Recipe
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Spaghetti Salad I

By: CORWYNN DARKHOLME 
"Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (80)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound spaghetti, broken into pieces
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, diced
  • 2 tomatoes, chopped

Directions

  1. Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 12g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2003 by MHASHLEY   view full review
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2008 by GodivaGirl   view full review
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2003 by az_starshine   view full review
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2003 by HARMONYG23   view full review
This is the best way to make pasta salad! The usual way seems so boring to my family now. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2006 by Amber Pitts   view full review
Great based recipie! I doubled the parmesan cheese and cucumbers, added olives and bacon bits,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2006 by norwich   view full review
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very good pasta salad. Like many others, I used rotini noodles instead of spaghetti and added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2009 by COOKIN4FIVE05   view full review
Made this with ingredients I had on hand. Used reg. onion instead of red, Ramano and cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2009 by cvillanueva28   view full review
This Salad is a great summer pasta salad....I have made it several times and people just love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I cut down on the seasoning salt and omitted the red onion. We loved it, thank you! :)

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