Spaghetti Salad I Recipe
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Spaghetti Salad I

By: Kathy Young 
"Tangy pasta salad which is better made the day before!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
13 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 pound spaghetti
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 tablespoon Italian seasoning
  • 1 bunch green onions, chopped
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 1 (2 ounce) can sliced black olives

Directions

  1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 11.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2003 by Sherry   view full review
I loved this! I played with it a little. My husband wasn't thrilled with the idea of using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2003 by RABERNET   view full review
I make a similar salad to this, but I like using angel hair pasta, rather than spaghetti, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by OREOS   view full review
My Family Enjoyed this recipie, it was quick and easy and tasted great! Especially when it has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2004 by Vanessa   view full review
I had to make a salad for my daughters school - I made this, but did a few changes. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2009 by ~TAYLOR~   view full review
Oh, I love this stuff! I used half a bottle of Ken's Steakhouse Three Cheese Italian and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2005 by KITTIEG15   view full review
My aunt and I love to entertain by the masses, but our budget tends to be tight... so this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2005 by Roadkillspice   view full review
Delicious!!! It was actually a very refreshing after work lunch. I left out the olives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MALSHA   view full review
Makes so much more than you would think! Tasted great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MSSHELLE   view full review
This recipe was very quick to put together and the taste is wonderful!!!! I had to substitute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2007 by BETTYBOOP42413   view full review
I love this recipe....the only thing I do different is make it with bowtie pasta and add...

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