We enjoyed this. We had to sub a 28-oz can of crushed tomatoes with Italian spices for the 24 ounces of tomato sauce, as it was what we had in the pantry. When we make it again, we'll probably do the same, though we'll add a tablespoon of sugar to offset the tartness of the tomatoes. The meat was done at 7 hours. Sadly, we were not ready to have dinner until a couple of hours later, and by then the meat was overdone and dry. Next time I'll use a timer to start the cooking time a little later. Oh, and the sauce was a little thin to begin with, so I defatted and put it into a large saute pan and simmered it until it got to a thickness we liked.
Was this review helpful?
6 users found this review helpful
We enjoyed this. We had to sub a 28-oz can of crushed tomatoes with Italian spices for the 24...