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Spaghetti Pizza

By: Helen Van Norman

"'I have five children who are finicky eaters, but they all like this fun variation on traditional pizza,' reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 cups cooked spaghetti
2 eggs, lightly beaten
1/3 cup milk
1 (28 ounce) jar spaghetti sauce
1 pound bulk Italian sausage. cooked and drained
1 (6 ounce) jar sliced mushrooms, drained
1 (2.25 ounce) can sliced ripe olives, drained
2 1/2 cups shredded mozzarella cheese

Directions

In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350 degrees F for 30 minutes or until cheese is melted and pizza is heated through.