Overall, this was pretty good. I used a 6 cheese Italian blend instead of Cheddar cheese because I thought it would taste much better. My only problem with it is that not having the sauce mixed into the pasta before baking ends up making it a little dry, and I am worried about how the leftovers will taste. If I made this again, I would put pasta sauce on the bottom of the pan, then the pasta, then more sauce, and then finish layering. I also didn't use as much pepperoni as the recipe called for, and probably used 2 cups of cheese instead of 3.
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Overall, this was pretty good. I used a 6 cheese Italian blend instead of Cheddar cheese...