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Spaghetti Pizza II

By: Gregory Huey

"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"

Rate/Review | Read Reviews (33)

What to Drink?
	Barbera
	Negroni Cocktail II

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package spaghetti
1 pound ground beef
2 1/2 cups spaghetti sauce
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.