Spaghetti Pizza II Recipe - Allrecipes.com
Spaghetti Pizza II Recipe
  • READY IN 50 mins

Spaghetti Pizza II

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"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2004

My very picky 2 year old ate the whole thing! Enough said!!

 
Most Helpful Critical Review
Apr 01, 2010

I think was a cool recipe, however, the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend?

 
Apr 29, 2008

My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers.

 
Mar 28, 2008

Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian, spaghetti sauce with spinach, and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better!

 
Oct 28, 2006

Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more like an actual pizza. that said i'll deffinately be making this dish again. i think there are a million things you can do with it.

 
Mar 22, 2008

Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your everyday ingred, easy and doesn't take real long to make.

 
Jan 15, 2012

This was a hit at our house. I give it four stars because, it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation!

 
Apr 22, 2011

quick, easy, and yummy

 

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Nutrition

  • Calories
  • 861 kcal
  • 43%
  • Carbohydrates
  • 65.8 g
  • 21%
  • Cholesterol
  • 248 mg
  • 83%
  • Fat
  • 39.8 g
  • 61%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 57 g
  • 114%
  • Sodium
  • 1563 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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