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Spaghetti Pizza Bake

By: Jackie Heyer

"Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.--Jackie Heyer, Cushing, Iowa"

Rate/Review | Read Reviews (19)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) package thin spaghetti, broken in thirds
2 eggs
3/4 cup milk
1 (28 ounce) jar meatless spaghetti sauce
28 slices pepperoni
3/4 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
2 cups shredded mozzarella cheese

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly.