Sooooooooooo good! I made some small changes-- 8 ounces pasta, used Romano cheese since I prefer it, and went the easy route with a jar of marinara sauce. It was too much to fit in my pie plate so I used a 9x13 dish. I used 2 cups cottage cheese since it was a bigger dish, and topped with about 2 cups shredded pizza cheese blend. It was a little soupy when I first took it out of the oven (maybe because I didn't really cook the sauce with the meat ahead of time?) but it seems to have set up well, and it tasted AMAZING! The egg, cheese and butter really give the "crust" a rich and deep flavor. This couldn't have come out any better, thanks so much for a great recipe!
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Sooooooooooo good! I made some small changes-- 8 ounces pasta, used Romano cheese since I...