Spaghetti Pie I

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Most Helpful Positive Review

Oct 22, 2003

Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed half ricotta and half cottage cheese! Love the flavor! I like this better than lasagna! Thanks so much! - Sharon

—SBDEVENEY

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Most Helpful Critical Review

Oct 13, 2009

Ok--first off, this recipe is great for leftovers. i butter and season the cold spaghetti with butter, garlic, salt, pepper, oregano, parmesean, then warm it in the microwave. I also mix in some sauce so its not so dry. instead of beef, i used left over chicken parm cutlets sliced up into bit size pieces. i also omitted the cottage cheese and the ricotta and just used a shredded italian blend. delicious!

—Cookin' Care!

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51 Ratings

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Oct 22, 2003

I made this for a cooking club I am in and all loved it. In most cases even the children ate it and they are all in the picky stages (ages range from 2-6 yrs.) I'll keep this one. The only thing I did different was mix in some sauce with the noodles before making the "crust". That made the "crust" part not as dry.

—abscorpio

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Sep 11, 2003

Very Good! One of few recipes that my husband and I agree on.

—NJSS2000

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Jul 22, 2003

This recipe is a family favorite and fairly easy. We prefer skim Ricotta with a bit of oregano, basil, and garlic mixed in, rather than the cottage cheese. Excellent recipe Kimberley, thanks!

—JSCHUKRAFT

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Oct 26, 2003

I substituted ricotta cheese for the cottage cheese and sausage for the ground beef and it was wonderful! My picky boyfriend even liked it.

—JEN SCHULER

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Jul 10, 2008

I have made this recipe for years (an old Betty Crocker card recipe collection in the 70's) and it was always a family favorite, especially with the kids. I always bumped up the spices too, and have substituted the cottage cheese for ricotta instead.

—trishthedish725

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Aug 20, 2007

I had to change alot in this recipe due to my kitchen not being fully stocked and it came out so yummy. I didn't have any parmesean cheese, so I used mozerella in my pasta and on top, I am a vegetarian so I cut the meat out, and used mushrooms, zuchinni, and green pepper instead. I also didn't have any ricotta, or cottage cheese in my fridge so I cut that out as well. So I layered pasta sauce, garlic infused veggie mix, more sauce, then more cheese. It was really good. My whole family enjoyed it. I am sure it's better with added ricotta, but it's defitely not a must. Thanks for a great recipe, I will defintely make this again.

—Ashley_S

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Nutrition

Calories
524 kcal
26%

Carbohydrates
31.9 g
10%

Cholesterol
153 mg
51%

Fat
30.9 g
47%

Fiber
2.9 g
12%

Protein
29.6 g
59%

Sodium
1587 mg
63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti Pie I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 524
Calories from Fat: 278

% Daily Value *
Total Fat 30.9g 47 %
Saturated Fat 12.8g 64 %
Cholesterol 153mg 51 %
Sodium 1587mg 63 %
Potassium 731mg 20 %
Total Carbohydrates 31.9g 10 %
Dietary Fiber 2.9g 12 %
Protein 29.6g 59 %
Sugars 7g
Vitamin A 21 %
Vitamin C 27 %
Calcium 25 %
Iron 38 %
Thiamin 42 %
Niacin 96 %
Vitamin B6 26 %
Magnesium 21 %
Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.