Spaghetti Pie Recipe -
Spaghetti Pie Recipe
  • READY IN 40 mins

Spaghetti Pie

Recipe by  

"Spaghetti forms the 'crust' of this savory pie that's filled with ricotta cheese and pasta sauce and topped with more cheese while it's baking."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
  2. Spoon ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350 degrees F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2011

Super tasty & relatively easy! Kind of like a "poor man's lasagna". Highly recommend! The only thing that we did differently was bake it in a deeper square pan, as opposed to a traditional pie pan.

Most Helpful Critical Review
Jan 11, 2011

this recipe needed more spices, maybe some onion, and also something like some sweet Italian sausage definitely was not the five star I expected! The basic idea was good though


16 Ratings

Jan 25, 2011

This was so good and so easy. The whole family loved it!

Dec 17, 2010

Yum, yum, yum! This is very tasty... :)

Feb 15, 2011


May 01, 2011

It's Pretty good it all depends on how you make it if you make it in a cake form. Throw half of the noodles in and then the sauce and then the other half of the noodles and the sauce on top of it

Aug 03, 2011

Pretty good but nothing wow. I would trying this again and try to spice it up alittle bit more.

Nov 06, 2011

The family enjoyed this. It's a step up from just serving spaghetti with a jar of sauce you open. I added some garlic in with the olive oil and mixed that in with the spaghetti. This is definitely a recipe where you need to use a sauce that you really like. I made it in an 11x7 pan.


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  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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