Recipe by Sargento Shreds
"Spaghetti forms the 'crust' of this savory pie that's filled with ricotta cheese and pasta sauce and topped with more cheese while it's baking."
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eggs, well beaten
Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
SARGENTO® Whole Milk Ricotta Cheese
Sargento® ChefStyle Shredded Mozzarella Cheese
Super tasty & relatively easy! Kind of like a "poor man's lasagna". Highly recommend! The only thing that we did differently was bake it in a deeper square pan, as opposed to a traditional pie pan.
this recipe needed more spices, maybe some onion, and also something like some sweet Italian sausage definitely was not the five star I expected! The basic idea was good though
This was so good and so easy. The whole family loved it!
Yum, yum, yum! This is very tasty... :)
It's Pretty good it all depends on how you make it if you make it in a cake form. Throw half of the noodles in and then the sauce and then the other half of the noodles and the sauce on top of it
Pretty good but nothing wow. I would trying this again and try to spice it up alittle bit more.
The family enjoyed this. It's a step up from just serving spaghetti with a jar of sauce you open. I added some garlic in with the olive oil and mixed that in with the spaghetti. This is definitely a recipe where you need to use a sauce that you really like. I made it in an 11x7 pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 197
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