Recipe by Kathy
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Kathy. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
spaghetti, broken into 2-inch pieces
shredded mozzarella cheese
Classico® Tomato and Basil Sauce
pepperoni sausage, sliced
This recipe was delicious! It took some time, but was easy and well worth it. I followed the recipe as stated only adding a pinch more garlic salt and it smelt and tasted just like pizza. The pepperoni's are what gave it that flavor. Will definitely make again.
not as good as lynda's, but less fattening.
I followed this just like the directions said. It was yummy!!! Everyone loved it and said it tasted just like pizza because of the basil and oregano. Next time I'll add some sausage to the sauce so it has a bit more meat. Great recipe.
Very good, followed the directions and did not make any changes.
it was pretty yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Pepperoni Pizza
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 127
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!