Spaghetti Pasta Sauce Recipe - Allrecipes.com
  • READY IN 35 mins

Spaghetti Pasta Sauce

Read Review (1)

"A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Jan 08, 2012

This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor, i add garlic, diced tomatos, can of mushrooms, and a shake of red pepper flakes. Fast way to jazz up a basic jar of sauce. Top with parmesan!

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 683 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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