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Photo of: Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

Submitted by: Chef John 
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. 
Photo of: Calabrese Style Spaghetti

Calabrese Style Spaghetti

Submitted by: Paula Cortese 
Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired. 
Photo of: White Spaghetti

White Spaghetti

Submitted by: Amy R 
Home Town: San Antonio, Texas, USA
Living In: Surprise, Arizona, USA
This white spaghetti recipe includes a sauce made with garlic and Italian dressing mix for a quick and easy weeknight meal. 
Photo of: Sauceless Spaghetti

Sauceless Spaghetti

Submitted by: Lynn Everhart 
A fresh saute of bell peppers and onions gets a spicy lift from slices of pepperoni. Stir into angel hair pasta and grated mozzarella and Parmesan cheese, then bake until the cheeses melt. 
Photo of: Greek Spaghetti II

Greek Spaghetti II

Submitted by: Nicole 
Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked. 
Photo of: Dad's Spaghetti

Dad's Spaghetti

Submitted by: VICKI C 
Spaghetti with ground beef in a tomato soup sauce. 
Photo of: Spaghetti Al Amatraciana

Spaghetti Al Amatraciana

Submitted by: JODIV 
A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito! 
Photo of: Aglio e Olio alla Fremont

Aglio e Olio alla Fremont

Submitted by: Vertigon 
Home Town: Madison, Wisconsin, USA
Living In: Seattle, Washington, USA
Aglio e olio, a traditional Italian dish of spaghetti tossed with garlic and olive oil, gets a hearty addition of hazelnuts in this recipe for a delightful meal similar to an Italian restaurant in Seattle. 
Photo of: Veggie Spaghetti

Veggie Spaghetti

Submitted by: Nancy R 
For this rich and filling baked dish, boiled spaghetti is blanketed with a saute of tomatoes and onions, a layer of olives and mushrooms, and a simple flour, margarine and cream sauce. Top with Parmesan cheese and bake until bubbly. 
Photo of: Spaghetti Italian

Spaghetti Italian

Submitted by: FOXWORTH 
Living In: Foxworth, Mississippi, USA
Delicious and not so sweet. Good to the last bowl!! 
 
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