Spaghetti Ole Recipe - Allrecipes.com

Spaghetti Ole

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"Rejuvenate tired old spaghetti with a can of hearty chili!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Heat chili, undrained tomatoes, mushrooms and chopped onion. Simmer 10 minutes. Prepare spaghetti according to package directions. Serve sauce over spaghetti.
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Reviews More Reviews

Jan 03, 2006

This was pretty good. Homemade chili is always better than canned, but this is really good when you are pressed for time. I made cornbread with this and it went great together. I did use two cans of chili because I like it saucier.

 

2 Ratings

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 868 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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