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Spaghetti 'N' Meatballs

By: Ruth Andrewson 
"Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort."

This Kitchen Approved Recipe has an average star rating of 2.2 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package spaghetti
  • 1 (28 ounce) jar spaghetti sauce
  • 30 frozen cooked meatballs, thawed
  • grated Parmesan cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve over spaghetti; top with Parmesan cheese if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.2 star rating.
Reviewed on Nov. 25, 2007 by ginah   view full review
My favorite! I cook this all the time!
The reviewer gave this recipe 5 stars. This recipe averages a 2.2 star rating.
Reviewed on Nov. 7, 2007 by Madeline   view full review
Wow! This is such a simple idea, but so fantastic- you know what they say, don't mess with the...
The reviewer gave this recipe 5 stars. This recipe averages a 2.2 star rating.
Reviewed on Jan. 31, 2011 by Raydran   view full review
This is so amazing! Who knew that you could combine all of these?
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Aug. 18, 2010 by Dear_catherine   view full review
I did not care for this recipe.

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