Spaghetti 'n' Meat Sauce Recipe
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Spaghetti 'n' Meat Sauce

By: Carolyn Ozment 
"This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 (8 ounce) can tomato sauce
  • 1 medium tomato, seeded and chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2008 by aleasa   view full review
So good, my boyfriend and parents ate every bite! I would have never thought of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2009 by twolives Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! Please keep in mind that this is a meaty sauce and does not taste like a standard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2008 by Tennisgal3   view full review
We really liked this recipe. I mixed the spaghetti in with the sauce and it was easier to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2010 by ~TxCin~ILove2Ck   view full review
This was a fast easy sauce that was plenty meaty. There wasn't much sauce though. I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by buttersmoke Supporting Member (Click to learn more about Supporting Membership)  view full review
Fast and easy - I added mushrooms and green pepper - used canned spaghetti sauce and lots of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2009 by vikingbunnii Supporting Member (Click to learn more about Supporting Membership)  view full review
My boyfriend just loved this recipe. Had a happy accident and bought tomato sauce with basil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2010 by Nicole   view full review
Much tastier than spaghetti with sauce from a jar. With a little more work than dumping sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2009 by TENNESSEE   view full review
This is not Italian. But then again it doesn't claim to be. It's sauce for spaghetti, or in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2011 by Jenelle D   view full review
I was looking for a way to make jarred sauce taste better and this recipe definitely did. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2010 by jwhiteman   view full review
very good

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