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Spaghetti Mac

By: Linda Sawin

"'This hearty meal is my mother's creation and ranks among my kids' favorites,' relates Linda Sawin of Sterling, Massachusetts. 'I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day.'"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups uncooked elbow macaroni
1/2 pound ground beef
1 (10.75 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 teaspoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.