First of all, if you don't want to bother with meatballs this is the sauce you'll want to make. Delicious, with a capitol "D"!! I used 5 links which I believe was closer to one pound of meat, removed the casings, chopped coarsely, then browned and drained. Rather than using garlic powder, I chose minced garlic and used approx. 1 tablespoon. Omitted the salt and pepper, which I usually do away ways. Covered and simmered for several hours. I didn't find the sauce was too thick, but would recommend adding either tomato sauce, tomato juice, or red wine if you find it that way. The longer it simmers the better, but could be ready in 1 hour if you are in a hurry. Love it, thanks FOXSWORTH.
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First of all, if you don't want to bother with meatballs this is the sauce you'll want to...