Reviewed: Mar. 11, 2010

I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

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9 users found this review helpful

Reviewer:

Amber

Reviewed: Jul. 26, 2010

We really enjoyed this recipe! We improvised with and added some zucchini from our garden, which made it all the more yummy!

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2 users found this review helpful

Reviewer:

kissykeikocakes

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Amarillo, Texas, USA

Reviewed: Aug. 21, 2010

I added more tomato and just a pinch of sea salt. Really fast and really good.

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2 users found this review helpful

Reviewer:

liz

Reviewed: Mar. 8, 2011

I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)

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5 users found this review helpful

Reviewer:

mbellis

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Reviewed: May 4, 2011

This was a good base to build upon. Instead of cream of celery, I added a package of hidden valley ranch mix, paresan, and chicken stock to a pound of ground chicken. Then added 4 tablespoons of spicy tomato & basil pasta sauce. Used broccoli that I chopped up instead of spinach and seasoned with tony chachere's instead of sea salt and a tablespoon of cajun foreplay (a type of chili powder). It was a hit! I will definitely be making this again.

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1 user found this review helpful

Reviewer:

gmgroup

Reviewed: Feb. 20, 2012

This was a hit with the family, even though I didn't have any yogurt. Next time I will add diced cooked chicken. I tried the other reviewers suggestion of sundried tomatoes and zucchini, was good. This recipe is a keeper, thanks!

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1 user found this review helpful