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Spaghetti Florentine

"In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning, crushed
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/8 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach
  • 1 cup plain nonfat yogurt
  • 1 medium tomato, diced
  • 4 cups hot cooked spaghetti, cooked without salt
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
  2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
  3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 3.4g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2010 by Amber   view full review
I didn't follow this directly. Substituted sour cream for the yogurt and added sundried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2011 by mbellis Supporting Member (Click to learn more about Supporting Membership)  view full review
I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2010 by liz   view full review
I added more tomato and just a pinch of sea salt. Really fast and really good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2010 by kissykeikocakes   view full review
We really enjoyed this recipe! We improvised with and added some zucchini from our garden,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2012 by busymom Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a hit with the family, even though I didn't have any yogurt. Next time I will add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2011 by gmgroup   view full review
This was a good base to build upon. Instead of cream of celery, I added a package of hidden...

 

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