I gave this 4 stars for the recipe which I am sure is an excellent Carbonara recipe it's just I found we are not big Carbonara people. Carbonara is by nature too dry and difficult to reheat. That being said, I added 3 cups of fresh Parmesan (and a little milk to cream with my eggs) as one reviewer suggested. I knew 1/2 cup of cheese would never be enough for us. I used a whole pound of crispy bacon. I did the wine and added spinach and mushrooms. We found we like it better reheated with a drop of milk, a little butter and some Garlic Plus which is good on almost everything. It was made yesterday and is almost gone. I will make again down the road but not soon. We are just not Carbonara folk. Too dry, too many calories for your meal allowance. On the good side, easy, as tastey as you want it to be depending on what you add and most people have these ingredients in their kitchen which makes this dish cost effective.
Was this review helpful?
2 users found this review helpful
I gave this 4 stars for the recipe which I am sure is an excellent Carbonara recipe it's just...