I'd give this recipe 5 stars, however a crucial step was left out. After my own experience, followed up by many YouTube "how-tos", it is imperative that you remove the bacon/onion/garlic/white wine/pasta mixture from the heat BEFORE adding the egg and parmesan mixture. If you don't do this, the egg will scramble instead of becoming a creamy sauce. In fact, the Italian YouTube videos I watched take the pasta, mix it into the bacon, onion, etc mixture, then pour it into a separate bowl that holds the egg and cheese mixture. This will be my approach next time. Flavors were great even so....
Was this review helpful?
5 users found this review helpful
I'd give this recipe 5 stars, however a crucial step was left out. After my own experience,...