Recipe by sanzoe
"A fun twist on spaghetti and meatballs that's sure to be kid-friendly!"
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1 (16 ounce) package
prepared pizza dough
1 1/2 cups
spaghetti sauce, or to taste
cooked meatballs, chopped - or to taste
shredded mozzarella cheese
garlic salt, or to taste
Disclaimer: in real life, I think the recipe submitter is pretty awesome. Despite our friendship, like GW, I cannot tell a lie, so rest assured the review is legit (in fact, I stumbled upon the recipe in the newest recipes and didn't even realize it was hers until I was about to make it!). I wasn't sure what to expect with this, but we loved it! It was like spaghetti and meatballs and garlic bread all in the same easy to eat dish. I had everything in the freezer (Jay's pizza crust dough, Meatball Nirvana, and homemade sauce), so all I had to do was thaw that stuff, boil noodles, and assemble. Pretty easy. To help you from making the same mistakes I did, please note the submitter tells you to flour your work space. This is key to avoid rippage. It's helpful to rinse the pasta in cold water (or use cold leftovers) to avoid warming the dough/rippage, too. The measurements are spot on, though I did add some raw diced onion and fresh mozz simply because they needed to be used. I'm a lousy roller (and had already made the aforementioned mistakes), so mine ended up being more stromboli like than rolled. We especially liked the garlic salt on top. I think this would be a great filling snack/meal for beer drinking and watching sports! THANKS, Sanzoe, for another winner!
What a delicious and fun recipe to make and to eat. I used a homemade pizza crust by duboo and it worked great with this recipe. ~ I read the recipe and then read the review by lovestohost, and used her suggestion of the cold spaghetti. I did not have any problems with the dough ripping. This came together quickly and baked up nicely. The taste was wonderful and the next time, and there will be a next time, I'm going to add a green pepper. Thanks, sanzoe for sharing your recipe.
This was so fun to make and it came out wonderful.. Thank you for posting it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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