Spaghetti and Meatballs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 15, 2006
I really like this recipe. The only altering I did was add a can of diced tomatoes to add a bit of texture. I also added about 1/2 cup red wine that I had on hand. My whole family loved it, and the leftovers the next night were even better.
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Reviewed: Nov. 1, 2006
I usually think that opening a can of spaghetti sauce is much easier and equal in taste to that of homemade, I was so very wrong. I followed the recipe completely only adding two more cloves of garlic. The meatballs were fantastic, my 8 and 5 year old boys, loved the meat which is an amazing feat! I made a double batch and froze half, even if it is half as good as it was fresh it is well worth the time spent to make it!
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