The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Jan. 5, 2012
Bland. Really needs some more seasonings. Pretty good once you dress it up though.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 10, 2011
AMAZING AMAZING AMAZING! This was my first seafood dish and my husband (who is a big seafood fan) said best seafood pasta he's had!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 7, 2011
I would add atleast twice as much crushed tomato (or a bit of tomato sauce) and white wine. But no doubt, a nice dish. Almost forgot, remember to have a nice rustic bread to soak up the "juice", the "juice" is where its at!
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