Spaghetti ala Bolognese Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 30, 2007
I had a spaghetti craving and came across this recipe. I liked the idea of sausage so I gave it a try. I used spicy sausage and ground turkey (to make it a bit healthier). I couldn't help but throw in a few other things ( basil, garlic, salt/pepper) during cooking. Since I only had non fat milk I threw in some whole milk ricotta cheese. I'm not sure if that did anything but over all this recipe turned out amazing. It was meaty and flavorful. The bf and I were eating it plain after the noodles ran out it was so good!
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Reviewed: Sep. 14, 2007
i don't usually leave reviews, but this one was AWESOME! i added some frozed peppers (red green & yellow), fresh sliced portabello mushrooms, and one more can of diced tomatoes. Over whole wheat pasta spirals and fresh baked bread (from the store, i didn't bake it myself) this was WONDERFUL!!!
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Reviewed: Aug. 25, 2007
This sauce was so good! My entire family loved it. I did add quite a bit of tomato sauce to it to make it a more liquid consistency. Highly recommend this!
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Reviewed: Jun. 27, 2007
I wanted a spaghetti sauce that had some pizzaz and not the same traditional flavor and this is it! Easy to prepare and the wine gave it a unique flavor. Sure to be a hit with your guests! The memory stays with you long after the meal is over.
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