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Spaghetti ala Bolognese

By: Holland House®

"Ground beef and sausage simmered in red wine, milk, and tomatoes creates a thick, rich spaghetti sauce."

Rate/Review | Read Reviews (24)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1/2 pound sausage
1/2 medium onion, chopped
1 cup milk
3/4 cup Holland House® Red Cooking Wine
3 beef bouillon cubes
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 pound spaghetti, cooked

Directions

Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
Add milk and simmer until almost evaporated, about 4 minutes.
Add red cooking wine and beef bouillon. Simmer about 4 minutes.
Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.

Nutritional Information

Amount Per Serving Calories: 610 | Total Fat: 20.8g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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Reviewed on Jun. 27, 2007 by ottawa-kid

I wanted a spaghetti sauce that had some pizzaz and not the same traditional flavor and this...

Reviewed on Sep. 14, 2007 by lkreke

i don't usually leave reviews, but this one was AWESOME! i added some frozed peppers (red...

Reviewed on Nov. 3, 2008 by ambikins

Yum =) I use hot Italian sausage, diced tomatoes with garlic, oregano and basil, cream instead...

Reviewed on Dec. 5, 2007 by AMIENICOLE

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I changed a few items in this recipe - I used turkey sausage and a red drinking wine instead...

Reviewed on May 8, 2008 by ELVIS_PRESLEY_99

Very easy to make, and it was a hit with my family. I did add some fresh basil while...

Reviewed on Nov. 20, 2007 by sheila

This recipe was GREAT!!! My husband and I both loved the wonderful taste, my husband is very...

Reviewed on Sep. 11, 2008 by Roxie

The Sauce was a hit with everyone but I found it to be too mild and a tad bit too soupy. In my...

Reviewed on Jul. 29, 2008 by Neil

Delicious, used Spanish Choritzo sausage, Italian flavoured canned tomatoes and pizza sauce...

Reviewed on Feb. 3, 2008 by Connie

This sauce was a little mild, thus I added some spices to make it better.

Reviewed on Nov. 19, 2007 by BILLBLACKETT

This is a really good spaghetti sauce recipe. I included sautéed mushrooms and used precooked...

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