Spaghetti ala Bolognese Recipe - Allrecipes.com
Spaghetti ala Bolognese Recipe

Spaghetti ala Bolognese

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"Ground beef and sausage simmered in red wine, milk, and tomatoes creates a thick, rich spaghetti sauce."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
  2. Add milk and simmer until almost evaporated, about 4 minutes.
  3. Add red cooking wine and beef bouillon. Simmer about 4 minutes.
  4. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.
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Reviews More Reviews

Most Helpful Positive Review
Jun 27, 2007

I wanted a spaghetti sauce that had some pizzaz and not the same traditional flavor and this is it! Easy to prepare and the wine gave it a unique flavor. Sure to be a hit with your guests! The memory stays with you long after the meal is over.

 
Most Helpful Critical Review
Feb 03, 2008

This sauce was a little mild, thus I added some spices to make it better.

 
Nov 03, 2008

Yum =) I use hot Italian sausage, diced tomatoes with garlic, oregano and basil, cream instead of milk, and I add about 2-3 crushed cloves of garlic while it simmers as well as approx 1 1/2 tsp of dried basil, few good cracks of fresh ground pepper and a roasted red pepper for a sweet little zing! To cut down on the "soupiness" that others had complained about I drain my meat really well after it has all been browned and I make sure that the cream really reduces before adding the wine and that the wine (only use 1/2 cup) really reduces before adding the tomatoes. I think this really helps as my sauce always turns out thick and hearty! I have been searching now for a good 2 or 3 years and have finally found my go-to spaghetti sauce recipe!!

 
Sep 14, 2007

i don't usually leave reviews, but this one was AWESOME! i added some frozed peppers (red green & yellow), fresh sliced portabello mushrooms, and one more can of diced tomatoes. Over whole wheat pasta spirals and fresh baked bread (from the store, i didn't bake it myself) this was WONDERFUL!!!

 
Dec 05, 2007

I changed a few items in this recipe - I used turkey sausage and a red drinking wine instead of the cooking wine. While everything was simmering, I decided to add italian seasoning, garlic powder, and a small can of tomato sauce. After the extra additions, this recipe was even better.

 
Nov 20, 2007

This recipe was GREAT!!! My husband and I both loved the wonderful taste, my husband is very picky and usually I hear "it's ok" but this time he told me he loved it. I didnt change the recipe too much all I added was portebello mushrooms.

 
Sep 11, 2008

The Sauce was a hit with everyone but I found it to be too mild and a tad bit too soupy. In my Opinion, the 28 oz can of Tomatoes was a little too much. I think next time I will throw in some more sausage and more Seasonings.

 
Jul 29, 2008

Delicious, used Spanish Choritzo sausage, Italian flavoured canned tomatoes and pizza sauce instead off tomatoe paste and Italian table wine.

 

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Nutrition

  • Calories
  • 610 kcal
  • 31%
  • Carbohydrates
  • 67.6 g
  • 22%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 1450 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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