Spaghetti a la Philly Recipe
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Spaghetti a la Philly

By: PHILADELPHIA Cream Cheese 
"Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 8 ounces spaghetti, cooked and drained
  • 2 tablespoons KRAFT Grated Parmesan Cheese

Directions

  1. COOK spaghetti as directed on package.
  2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Footnotes

  • Kraft Kitchens Tips
  • Special Extra
  • Cook 1 cup each chopped bell peppers and onions with the ground beef.
  • Special Extra
  • Sprinkle with chopped fresh basil or parsley before serving.
  • Variation
  • Prepare using PHILADELPHIA Neufchatel Cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 30.1g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 9, 2010 by smiledog   view full review
This recipe was so easy. I did add garlic,whole canned tomatoes,onion powder. It was a nice...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2010 by Jennifer   view full review
First let me start off by saying that I have always loved cream cheese and thought it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2010 by JARRIE   view full review
We love this! I haven't made it in a few years, I totally forgot about it. Made this out of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2010 by Cat Lady Cyndi   view full review
This is surprisingly tasty for just a few ingredients. I did not use ground beef in this, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2010 by sunshine0322   view full review
I really liked this recipe. The cream cheese was a nice added touch. I did make some changes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2010 by jolenebanga1   view full review
Fabulous recipe! I have been looking for a Rose pasta recipe and this exceeds expectations. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2010 by Shannon Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was wonderful. I, however, do like cream cheese a lot and I do think this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2010 by charlotte   view full review
I liked it alot and so did the people I made it for.Good tasting and sure will make it again.I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2010 by Valerie   view full review
My husband and I really liked this.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2010 by tidem Supporting Member (Click to learn more about Supporting Membership)  view full review
This wasnt as good as I wanted it to be. I added vegitables like peppers, onions and mushrooms.

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