Spag Bol Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 19, 2002
this is a good recipe, but needs to be made a day or two ahead of time to allow the flavors to reach their peak.
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Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Aug. 12, 2002
This was great!
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Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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Reviewed: Dec. 4, 2001
Great recipe!! Made this many times and it always tastes great. Can be frozen and reheated too. Better the next day.
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Reviewed: Oct. 19, 2001
This is a tasty and fragrant sauce! My variations: I used turkey instead of beef and added a bit of crushed red pepper.
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Reviewed: Apr. 17, 2001
really nice Nat Nat :-)
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Reviewed: Mar. 29, 2001
My God ... it happens to be the nicest tasting spagetti bol I have ever cooked.
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Photo by Natalie Reid

Cooking Level: Expert


Displaying results 31-36 (of 36) reviews

 
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