Spaetzle II Recipe
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Spaetzle II

By: Jill 
"Pinched noodles. These can be frozen after cooking."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs

Directions

  1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.8g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2008 by ONIOND   view full review
Pretty good stuff! I made the dough as stated. For pinching, every third dumpling or so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by sayzero0   view full review
I make the same thing but very slowly add water to a paste consistency. My grandmother used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2008 by SPARKLEGHOST   view full review
Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2010 by Fitmommy   view full review
This was great! tasted jut like my German Great Grandma made:) - I made little snakes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2009 by LOVE2COOK2   view full review
These were very good and so simple, I like to add these to some of my soups. My kids love them...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2006 by JENN_77   view full review
I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2009 by nekojaimie   view full review
These were exactly like the Spaetzle I made when I was in German class. I made some and put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2010 by Kitchen Guy Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor was good and we really enjoyed as a side dish with a gravy made from the German...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2011 by etryn   view full review
I've never made spaetzle before, but it was really fun! I was lazy and made giant spaetzle...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2012 by harriet   view full review
this just doesn't taste like the spaetzle I had while visiting in Germany......won't make this...

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