More Recipes Like Spaetzle I - All Recipes
 
Photo of: Spaetzle II

Spaetzle II

Submitted by: Jill 
This easy recipe turns eggs and flour into a simple dumpling. 
Photo of: Papa Oriold's Spaetzle

Papa Oriold's Spaetzle

Submitted by: Beth429 
With only 5 ingredients and about 15 minutes, you can make these authentic little German noodles as a great addition to soup or your favorite sauce. 
Photo of: Kaese Spaetzle

Kaese Spaetzle

Submitted by: NDBR 
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. 
Photo of: German Spaetzle with Sauerkraut

German Spaetzle with Sauerkraut

Submitted by: Jutta 
Living In: Roanoke, Virginia, USA
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious. 
Photo of: Herb Spaetzle

Herb Spaetzle

Submitted by: nyc cooking gal 
Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together. 
Photo of: Spaetzle and Chicken Soup

Spaetzle and Chicken Soup

Submitted by: CARLY819 
Home Town: Allen, Texas, USA
Living In: Austin, Texas, USA
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken. 
Photo of: German Spaetzle Dumplings

German Spaetzle Dumplings

Submitted by: MARBALET 
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish. 
Photo of: Spaetzle, Sauerkraut and Sausage Casserole

Spaetzle, Sauerkraut and Sausage Casserole

Submitted by: Experimenter 
Living In: La Grange, Illinois, USA
This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. 
Photo of: Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle

Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle

Submitted by: Lillian K Julow 
An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter. 
Photo of: Basic Pasta

Basic Pasta

Submitted by: Pat 
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. 
 
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