Soybean Succotash Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 13, 2006
This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and never get bored.Great idea to substitute the edamame for the lima bean. I never did like lima beans.
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Cooking Level: Expert

Living In: Westborough, Massachusetts, USA

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Reviewed: Feb. 22, 2006
edamame is great and I eat them as a snake..during mid-afternoon instead of cookies. Great pick-me-up!
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Reviewed: Jul. 23, 2005
Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.
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Reviewed: Apr. 8, 2005
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks, Christine.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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