More Recipes Like Soybean Succotash - All Recipes
 
Photo of: Al's Sufferin' Succotash

Al's Sufferin' Succotash

Submitted by: ALGHJR 
Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish. 
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Photo of: Edamame Succotash

Edamame Succotash

Submitted by: Del Monte 
Here's a southwest twist on a classic side dish, using edamame instead of lima beans, and a dash of pepper sauce for a bit of heat. 
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Photo of: Grilled Corn and Edamame Succotash Salad

Grilled Corn and Edamame Succotash Salad

Submitted by: klenke 
Home Town: Lebanon, Ohio, USA
Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings. 
Photo of: Succotash

Succotash

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. 
Photo of: Sufferin' Succotash Salad

Sufferin' Succotash Salad

Submitted by: Chef John 
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic. 
Photo of: Kongnamool (Korean Soybean Sprouts)

Kongnamool (Korean Soybean Sprouts)

Submitted by: Emmy 
Home Town: Fullerton, California, USA
Living In: Saint Louis, Missouri, USA
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar. 
Photo of: Chef John's Succotash

Chef John's Succotash

Submitted by: Chef John 
America's oldest vegetable recipe gets a delicious update with Chef John's recipe for succotash. 
Photo of: Creamy Succotash with Bacon, Thyme and Chives

Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson 
Frozen lima beans and corn are used to make this delicious winter side dish. 
Photo of: Caprese Salad with Soybean Walnut Pesto Vinaigrette

Caprese Salad with Soybean Walnut Pesto Vinaigrette

Submitted by: United Soybean Board 
The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple ‘n' easy dish is a crowd pleaser! 
Photo of: Broccoli, Corn, and Green Bean Saute

Broccoli, Corn, and Green Bean Saute

Submitted by: MBC 
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese. 
 
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