Soybean Succotash Recipe
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Soybean Succotash

By: CHRISTINECHAPPELL 
"Instead of using lima beans I like to use soybeans to make a succotash."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons vegetable oil
  • 1 (12 ounce) package frozen edamame (green soybeans), thawed
  • 1/2 onion, chopped
  • 1 (10 ounce) can whole kernel corn, drained
  • seasoned salt to taste

Directions

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 20.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 8, 2005 by THYMEFORME   view full review
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2005 by Darcy   view full review
Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2006 by Katrina   view full review
This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2011 by Christine M   view full review
Love this! I like lima beans, but love edamame, so I'd take this recipe over traditional...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2008 by RachtheBach   view full review
This isn't bad. You have to like edamame to really appreciate this dish. It's got a very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2007 by MEGPACK   view full review
A lovely simple side-dish. Thanks for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2006 by Gwen   view full review
edamame is great and I eat them as a snake..during mid-afternoon instead of cookies. Great...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2011 by Carrie Supporting Member (Click to learn more about Supporting Membership)  view full review
A really good change of pace. My 4 year old son didn't like his *green corn*, though, LOL!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2011 by CNM CATERING   view full review
This is really good. It makes alot, I think next time I will cut it in half b/c we had alot...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 7, 2010 by NYTX   view full review
I had never tried soybeans before and was looking for something different. I tried another...

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