Thank you so much for this awesome recipe! I've had to be gluten free for over a year, and soy free for 8 months, so far, and I miss Chinese food soooo bad. This substitute tasted just like the real deal for me and my husband. I did have to change it a little: I used 1 1/2 cups of organic beef broth instead of bullion because I couldn't find a gluten and soy free version locally; raw apple cider vinegar instead of balsamic, which can be hit or miss for my body; some salt, because my beef broth had barely any; and extra garlic powder. Even with changing it up it tasted PERFECT and made an excellent stir fry! This is much cheaper than buying (that is if you can find) gluten and soy free soy sauce, as well, so it's win-win!
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Thank you so much for this awesome recipe! I've had to be gluten free for over a year, and...