Reviewed: Mar. 7, 2007

Lookig for a recipe without MSG which is in all bouillon that I have run across.

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11 users found this review helpful

Reviewer:

Doug

Reviewed: May 7, 2007

Organic bouillon usually doesn't contain MSG.

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28 users found this review helpful

Reviewer:

WENCEL

Reviewed: Dec. 13, 2007

Perfect! I substitute beef broth for water and omitted the bouillon- alot of organic bouillon still has allergens. I also used red wine vinegar instead of balsamic since that is what I had in the cupboard. It smells atrocious when cooking but works well as a soy sauce AND Worcheshire sauce substitute.

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145 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Alto, Michigan, USA

Reviewed: Mar. 4, 2008

Great soy sauce substitute!

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9 users found this review helpful

Reviewer:

fisch

Cooking Level: Intermediate

Reviewed: Jun. 12, 2008

Thanks for the great recipe. I didnt have Soy Sauce as I was in the middle of a recipe and this tasted just like it!

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26 users found this review helpful

Reviewer:

COTECOTE

Cooking Level: Intermediate

Living In: Candia, New Hampshire, USA

Reviewed: Aug. 7, 2008

I did not care for this recipe.

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1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Reviewed: Oct. 27, 2008

A solid option for soy sauce. I used it in a pinch when I needed it for a recipe RIGHT NOW. This is way less salty than the store bought stuff.

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4 users found this review helpful

Reviewer:

cindi

Cooking Level: Intermediate

Reviewed: Nov. 14, 2008

I will never buy soy sauce ever again. This definitely is worth trying if you want a good soy sauce that doesn't just taste like vinegar and salt.

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23 users found this review helpful

Reviewer:

Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Dec. 10, 2008

Finding this was a dream come true since me and my toddler are sensative to Soy. Finally we can eat our normal favorite asian foods!

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2 users found this review helpful

Reviewer:

HolisticMomma

Cooking Level: Intermediate

Living In: Parker, Colorado, USA

Reviewed: Dec. 14, 2008

This was great! We have used it several times and it is great in a stir-fry. After the first time, I made a few changes: I halved the molasses and added a teaspoon or two of salt. Perfect! I haven't eaten soy sauce for about eight years because of my allergies to soy and I was soooo glad when I found this. Thanks!

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56 users found this review helpful