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Indonesian Soy Sauce (Kecap Manis Sedang)

Submitted by: Spy Glass

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Make your own Indonesian soy sauce using regular soy sauce, water, sugar, and bay leaves.

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Burnt Brown Sugar Cake Sauce

Submitted by: MISSCANADA

Home Town: Ottawa, Ontario, Canada

Living In: Metcalfe, Ontario, Canada

Brown sugar caramelized in butter makes a tasty sauce used to revitalize any leftover cake gone stale.

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Steak Sauce

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

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Lemon Sauce I

Submitted by: GINGER P

Dessert sauce flavored with nutmeg, fresh lemon juice and rind.

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The possibilities with this sauce are endless! Barbecue some tofu or veggies with this sauce made from ketchup, Worcestershire, mustard, onion, cayenne, honey and garlic. Use flour and/or cornstarch to thicken, if desired. This sauce gets better with age, stored in the refrigerator.

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Kecap Manis (Sweet Soy Sauce)

Submitted by: Rocky

Living In: Westerville, Ohio, USA

A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!

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Mom's Brown Gravy

Submitted by: bawkbagawk

Home Town: Kerrville, Texas, USA

Living In: Framingham, Massachusetts, USA

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

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Plum Pudding Sauce

Submitted by: LIZZY513

This white sauce with a hint of vanilla is the perfect topping for any dessert! This simple recipe combines margarine, sugar, egg, milk and vanilla extract.