Recipe by Mama of Two
"A good-for-you, tasty recipe for those of us who are cutting down on wheat. High in protein and tasty. These are floppier than a traditional pancake, so use care to flip them. Smaller, thinner cakes are helpful."
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fat-free plain yogurt
4 (1 gram) packets
stevia sugar substitute (such as Truvia®)
I would have given this 4 or 5 stars, except the amount of salt was way too much! I should have known not to put so much salt for such a small batch of pancakes, but I just followed the recipe and figured they would be a bit salty. They were barely edible. I was planning to eat them with just butter, but I had to put jam on them, so it was not such a low-carb breakfast for me afterall. Otherwise, the recipe was good, and I will probably make these again, using 1/4 tsp salt or less.
This is a great starter recipe. I found that I needed a little less egg and a little more flour and sugar. Those suggestions though are really dependent on tastes...the recipe is solid.
I would recommend it hands down. My family really enjoyed the pancakes with a little maple syrup :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 121
Rated, reviewed, and ready to satisfy your sweet cravings.
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